• Psychologiczne aspekty nadwagi i otyłości. Teoria i praktyka

Psychologiczne aspekty nadwagi i otyłości. Teoria i praktyka

  • Autor: Kamila Czepczor-Bernat Anna Brytek-Matera
  • Wydawca: Difin
  • ISBN: 978-83-8085-011-8
  • Data wydania: 2020
  • Liczba stron/format: 210/B5
  • Oprawa: miękka

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Książka zawiera wybrane modele kliniczne oraz teorie psychologiczne dotyczące powstawania, utrzymywania i leczenia nadmiernej masy ciała. Prezentuje najnowsze wyniki badań uwzględniające aspekt emocjonalny, behawioralny i percepcyjny otyłości. Pozwala lepiej zrozumieć relacje zachodzące między doświadczaniem emocji, ich regulacją a zachowaniami żywieniowymi i obrazem ciała. Obejmuje wyniki badań własnych w zakresie ewaluacji autorskiej interwencji psychologicznej bazującej na teorii związanej z terapią ukierunkowaną na schematy emocjonalne versus opartej na zbiorze technik powiązanych z regulacją emocji i stresu. Opisuje wybrane modele pracy z pacjentami z nadmierną masą ciała.

Spis treści:

Wprowadzenie

Rozdział 1. OTYŁOŚĆ I JEJ CHARAKTERYSTYKA

1.1. Typy otyłości
1.2. Wskaźniki antropometryczne oceny masy ciała
1.3. Epidemiologia otyłości
1.4. Etiologia nadwagi i otyłości
1.4.1. Uwarunkowania biologiczne
1.4.2. Uwarunkowania psychologiczne
1.5. Biopsychospołeczne konsekwencje nadmiernej masy ciała

Rozdział 2. EMOCJE I ICH REGULACJA W KONTEKŚCIE NADWAGI I OTYŁOŚCI

2.1. Rola emocji w życiu człowieka
2.1.1. Znaczenie emocji
2.1.2. Emocje a jedzenie
2.1.3. Emocje a obraz własnego ciała
2.2. Dysregulacja emocjonalna
2.2.1. Koncepcje teoretyczne dotyczące dysregulacji emocjonalnej
2.2.2. Dysregulacja emocjonalna a terapia ukierunkowana na zmianę schematów emocjonalnych
2.2.3. Rola dysregulacji emocjonalnej w kształtowaniu się i utrzymywaniu nieprawidłowych zachowań żywieniowych

Rozdział 3. UWAŻNE JEDZENIE

3.1. Kształtowanie się wyborów żywieniowych
3.2. Uważne jedzenie – charakterystyka
3.2.1. Jedzenie intuicyjne jako komponent uważnego jedzenia
3.2.2. Jedzenie emocjonalne jako element jedzenia automatycznego i nieuważnego
3.2.3. Uważne jedzenie w kontekście stosowanych interwencji

Rozdział 4. OBRAZ CIAŁA

4.1. Definicja i konceptualizacja pojęcia obrazu ciała
4.2. Proces kształtowania się obrazu ciała
4.2.1. Wpływ środków masowego przekazu
4.2.1.1. Teoria uprzedmiotowienia (self-objectification)
4.3. Obraz ciała a dysregulacja emocjonalna i sposób odżywiania się

Rozdział 5. ZASTOSOWANIE INTERWENCJI PSYCHOLOGICZNYCH U OSÓB Z NADMIERNĄ MASĄ CIAŁA - przegląd literatury

5.1. Interwencje podejmowane wśród osób z nadwagą i otyłością
5.2. Bariery, zyski oraz skuteczność działań pomocowych
5.3. Model pomocy dla dorosłych pacjentów – Body weight management interventions: Practice Guidelines

Rozdział 6. INTERWENCJA PSYCHOLOGICZNA W GRUPIE KOBIET Z NADWAGĄ I OTYŁOŚCIĄ – badania własne

6.1. Cele badań
6.2. Charakterystyka badanych osób
6.2.1. Charakterystyka badanych grup z uwzględnieniem podziału na warunki badawcze
6.3. Zmienne
6.3.1. Modelowanie równań strukturalnych
6.3.2. Analiza wariancji w schemacie mieszanym
6.4. Narzędzia badawcze
6.4.1. Kwestionariusz Trudności w Regulacji Emocji
6.4.2. Kwestionariusz Uważnego Jedzenia
6.4.3. Kwestionariusz Postaw wobec Ciała
6.4.4. Three Factor Eating Questionnaire (TFEQ-R18)
6.4.5. Skala uczuć pozytywnych i negatywnych SUPIN
6.5. Schemat i przebieg badania: procedura badawcza

Rozdział 7. WYNIKI BADAŃ WŁASNYCH

7.1. Metody statystyczne
7.2. Weryfikacja założeń modelowania równań strukturalnych
7.3. Weryfikacja założeń analizy wariancji w schemacie mieszanym
7.4. Weryfikacja hipotezy głównej związanej z zależnościami zachodzącymi pomiędzy regulacją emocjonalną a zmiennymi wyjaśnianymi
7.5. Weryfikacja hipotezy związanej z oceną skuteczności interwencji psychologicznej wśród kobiet z nadwagą i otyłością
7.5.1. Porównania post hoc: prosty efekt główny warunku eksperymentalnego
7.5.2. Porównania post hoc: prosty efekt główny etapu badania

Rozdział 8. DYSKUSJA NA TEMAT WYNIKÓW BADAŃ WŁASNYCH


8.1. Hipoteza główna dotycząca zależności zachodzących pomiędzy regulacją emocjonalną a zmiennymi wyjaśnianymi
8.2. Hipotezy związane z oceną skuteczności interwencji psychologicznej wśród kobiet z nadwagą i otyłością
8.3. Kompleksowa interwencja psychologiczna – podsumowanie wyników badań
8.3.1. Implikacje praktyczne kompleksowej interwencji psychologicznej

BIBLIOGRAFIA
ZAŁĄCZNIKI
Załącznik 1. Opis interwencji
Załącznik 2. Korelacje oraz wpływ łączny, bezpośredni i pośredni
Załącznik 3. Ocena skuteczności interwencji

Kamila Czepczor-Bernat
doktor nauk medycznych i nauk o zdrowiu, psycholog, adiunkt w Instytucie Psychologii Uniwersytetu Wrocławskiego. Autorka publikacji naukowych dotyczących zachowań żywieniowych, obrazu ciała i psychologicznego aspektu otyłości. Aktywnie uczestniczy w realizacji projektów krajowych i międzynarodowych. Obecnie wraz z zespołem, którego jest kierownikiem, weryfikuje homeostatyczną teorię otyłości wśród dzieci i młodzieży (Preludium 13, Narodowe Centrum Nauki). Członek rady redakcyjnej Eating and Weight Disorders.

Anna Brytek-Matera
doktor habilitowany, profesor Uniwersytetu Wrocławskiego. Kierownik Zakładu Psychologii Żywienia oraz EAT Lab w Instytucie Psychologii UWr. Wykładała m.in. w Paul Verlaine University-Metz, University of Nantes, University of Pavia. Odbyła staże naukowe w Lausanne University Hospital, University of Leuven, Luxembourg Institute of Health. Współpracuje z zespołami badawczymi z Stanford University, University of Pekin czy Sapienza University of Rome. Członek rady redakcyjnej Eating and Weight Disorders. Laureatka stypendium Rządu Francuskiego, stypendium Fundacji na rzecz Nauki Polskiej oraz Narodowego Centrum Nauki. Autorka ponad 100 prac z obszaru psychologii jedzenia, głównie zaburzeń odżywiania oraz zachowań ortorektycznych, publikowanych w prestiżowych czasopismach naukowych, m.in. Nutrition Journal, BMC Psychiatry. Terapeuta poznawczo-behawioralny.

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