Kiedy jedzenie przestaje być proste. Dysregulacja odżywiania a inne zaburzenia psychiczne. Aspekty teoretyczne i praktyczne

Spis treści:

Wprowadzenie

Rozdział 1. Odżywianie się w ujęciu interdyscyplinarnym

1.1. Fizjologiczne aspekty odżywiania się
1.2. Psychologiczne aspekty odżywiania się
1.3. Społeczno-kulturowe aspekty odżywiania się

Rozdział 2. Dysregulacja procesu odżywiania się

2.1. Czynniki biologiczne istotne w dysregulacji procesu odżywiania
2.2. Czynniki psychologiczne w dysregulacji procesu odżywiania się
2.3. Czynniki społeczno-kulturowe wpływające na dysregulację

Rozdział 3. Dysregulacja procesu odżywiania a zdrowie psychiczne

3.1. Zaburzenia lękowe
3.2. Zaburzenia depresyjne
3.3. Choroba afektywna dwubiegunowa
3.4. Zespół nadpobudliwości ruchowej z deficytem uwagi
3.5. Spektrum autyzmu

Rozdział 4. Praktyczne zalecenia terapeutyczne do pracy z osobami z dysregulacją procesu odżywiania

4.1. Interwencje poznawczo-behawioralne
4.2. Interwencje dialektyczno-behawioralne
4.3. Interwencje terapii akceptacji i zaangażowania
4.4. Interwencje dotyczące jedzenia intuicyjnego
4.5. Zalecenia żywieniowe dla osób z zaburzeniami psychicznymi i dysregulacją odżywiania się

Zakończenie
Bibliografia
Spis tabel

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